This dip is a classic one from the Lebanese cuisine, served with (pita)bread. Try this garlic and pomegranate labneh.
Couscous with veggies and chicken legs are a perfect weekday meal. Filled with lots of herbs and veggies, and ready in a little more than half an hour.
Roasted red beet hummus is great for parties cause of its color and you can dip anything into the hummus what you like, crispy veggies or even fried stuff!
Fusion cuisine with French and Middle-eastern roots. Learn how to make cordon bleu with pearl couscous in about 2 hours. Recipe for 6 people.
Fun, easy and delightful hummus recipe for 4 people. Ready in less than 20 minutes, very enjoyable with bread, carrots and celery sticks.
Spicy garlic flavors from this middle eastern beef kofta recipe. Serve with plain rice, a salad or potatoes. Recipe for 4 people, ready in 20 minutes.
Delicious, soft and slightly leavened flatbread baked from wheat flour, that’s home-made pita (or pitta) bread! Recipe for 8 breads, ready in 45 minutes.