During the Holidays most supermarkets sell pigeons. These tender pigeon with mushroom and white wine sauce are super delicious, a must try!
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Pumpkin pie with candied orange and caramelised almonds
A delicious and refreshing pumpkin pie with candied orange and caramelised almonds. It needs some time to prepare, but that’s more than worth it! Without the decorations it’s still delicious!
Beef Wellington
An amazing center piece at the christmas dinner, or any fancy dinner. A beef Wellington is made with tender beef, mushrooms and crunchy puff pastry, mm!
Pumpkin and amaretti ravioli
This pumpkin and amaretti ravioli is a classic dish in Italy. And yes, you read it correctly, made with cookies! Served with beurre noisette.
Dutch-Indonesian thousand layer cake a.k.a. spekkoek
A classic Dutch-Indonesian thousand layer cake a.k.a. spekkoek with delicious thin layers of vanilla and spiced cake, absolutely worth it!
Lemon macarons
It takes a little practise, patience, time and love, but it’s so worth it! WOW, home made lemon macarons are awesome!
Lemper ayam — sticky rice with chicken filling
You’ve probably have seen lemper ayam at an Asian supermarket. Sticky rice with chicken filling, super delicious! But you’ll need time and patience for it.
Apple crumble pie
An apple crumble pie has an easy homemade pie crust and the crumbs are even easier. Made from scratch, but you will need some patience.
Guinea fowl with cranberries and potato waffles
Looking for a perfect Christmas dinner? Try this guinea fowl with cranberries and potato waffles, ready in 40 minutes. Recipe for 6 people.
Chocolate pie with marzipan mousse
This sweet chocolate pie with marzipan mousse is perfect for Thanksgiving or the holidays. Recipe for 12, ready in 1 hour and 15 minutes.
Homemade sourdough bread
Homemade sourdough bread takes a lot of time, but that’s mostly waiting time. But when it’s finally ready, oh my, that’s DE-LI-CI-OUS! Worth every second.
Make your own caramel filled chocolates
Easy step-by-step recipe for making your own caramel filled chocolates. Get yourself a chocolate mold and get started, it’s really fun and delicious.
