Oh my! Have you ever thought about making your own croissants? Homemade croissants are worth every second, so fluffy and made with love.
Home-made babi panggang has a sweet and cruncy outside, soft and flavorful inside. Indonesian dish which is made with pork, superb!
Indulge yourself with these succulent, fatty and amazing procureur slices. This recipe is for 2000 grams of pork, enough to feed an entire family!
Detailed recipe for spinach and ricotta ravioli from scratch, really really worth it. And, the ricotta is homemade, AWESOME! Very easy, so give it a try.
Are you up for a challenge? Cook up this herb crusted rack of lamb and be amazed by it’s flavors. Recipe for two, ready in an hour.
Perfect autumn flavors and colors. Lovely venison with roseval potatoes, served with pumpkin and oyster mushrooms. Mmm, can you smell it already?
Vegan alternative for meat burger: a roasted red beet burger! Beautiful color, texture and flavor. Recipe for 6+ red beet burgers.
3 layers of fluffy goodness with this green tea matcha mousse pie. You can also serve the mousse without the other layers, surprise everyone!
Pan-fried duck breasts with creamed cabbage is a restaurant-quality dish which is ready in 30 minutes, serves two people.
Layered just like a lasagna, this vanilla hangup mille-feuille is an absolute delight to eat. This easy version of a mille-feuille is ready in 20 minutes.
This amazing home-made beer shallot bread takes a bit of effort, but it’s well worth the wait. Recipe for two beer shallot breads.
In Holland we love croquettes, you can fill them with almost anything you like. Try these Dutch shrimp croquettes and eat them as a snack or starter.