Roasted vegetables pasta salad is a delicious side dish for your next barbecue gathering, but also great for lunch. Ready within half an hour.
This dip is a classic one from the Lebanese cuisine, served with (pita)bread. Try this garlic and pomegranate labneh.
Dip a piece of bread in olive oil and then into this delicious dukkah (-dugga, -dukka). Great as a appetizer, origins in Egypt.
This refreshing zucchini salad with mozzarella is a delicious side dish. Or serve as a quick salad for lunch or as a starter.
A lovely summer strawberry mascarpone dessert that’s super easy. Ready in less than 15 minutes, so even more time to enjoy it.
Salads are great side dishes at a barbecue gathering, but you can also serve this vegetarian rice salad with poached pears for lunch.
This one-pot creamy ham and mushroom farfalle is easy to create, filled with flavors and ready within half an hour.
Nothing beats fresh carrots. Steamed Parisienne carrots aren’t just very cute, the vitamins are kept inside and they are super tasty.
This drink is so fruity, it’s best describes as a drinkable fruit salad. Easy to create, super refreshing and even healthy! The perfect combination!
This French drink is a classic cocktail, with a twist. Lavender Kir Royal is sparkling with a bit of sweetness and still very refreshing.
This Spanish omelette is a classic, very simple dish with potatoes, egg and not much more. Can be served as lunch, tapas or main meal.
Try this curried stir-fry vegetable as a side dish. Filled with spinach, cashew nuts and carrots. Ready within 20 minutes.