Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.
These easy garlic shrimps are ready within 10 minutes. A quick and lovely appetizer that’s bursting with flavors of garlic, lemon and chili.
A Greek salad the way they serve it at the salad bar at most Greek restaurants. A sourand slightly sweet salad, served with black olives.
This crispy corn salad is made with lots of different vegetables and an easy dressing. Great as a side dish or a lovely salad for lunch.
Atjar tjampoer is an Indonesian side dish with sweet and sour vegetables and a lovely yellow color. Can also be stored in preserving jars for a long time.
Very simple but also very delicious meal you can whip up in no time! Mexican chicken fajita with lime juice and grated cheese.
Flamiche picarde is a classic French hearty leek pie. Easy to make using only a few ingredients. Vegetarian recipe without cheese!
This caramelized onion hummus is great for dipping your raw veggies in, or on top of some bread. Also great as a dipping sauce at a party.
These savory cheese cookies with thyme are crispy and easy to create. Perfect for any party, or as part of a tapas board.
Ham and quail egg bruschetta are very festive and easy bites during a party. Ready within 20 minutes with only a few ingredients.
This Dutch shrimp cocktail is a delicious starter with only a few ingredients. Even more delicious with homemade whisky cocktail sauce.
These mini pigs in a blanket are great for parties or during the Holidays. A tiny Dutch version of pigs in a blanket, they’re called ‘saucijzenbroodjes’.