These crispy bacon waffles are ideal for breakfast or lunch because they’re savory. The saltiness of the bacon suits the waffle perfectly.
This Mexican tomato salsa is an ideal dipping sauce for your tortilla chips during a movie night, or at a party. Filled with vegetables and spices.
This clementine pie is super light, fluffy and extra delicious because it’s made with oil instead of butter. A pie thats great for any time of the year.
Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.
These easy garlic shrimps are ready within 10 minutes. A quick and lovely appetizer that’s bursting with flavors of garlic, lemon and chili.
A Greek salad the way they serve it at the salad bar at most Greek restaurants. A sourand slightly sweet salad, served with black olives.
This crispy corn salad is made with lots of different vegetables and an easy dressing. Great as a side dish or a lovely salad for lunch.
Atjar tjampoer is an Indonesian side dish with sweet and sour vegetables and a lovely yellow color. Can also be stored in preserving jars for a long time.
Very simple but also very delicious meal you can whip up in no time! Mexican chicken fajita with lime juice and grated cheese.
Flamiche picarde is a classic French hearty leek pie. Easy to make using only a few ingredients. Vegetarian recipe without cheese!
This caramelized onion hummus is great for dipping your raw veggies in, or on top of some bread. Also great as a dipping sauce at a party.
These savory cheese cookies with thyme are crispy and easy to create. Perfect for any party, or as part of a tapas board.