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Cordon bleu with pearl couscous

May 11, 2016 by ohmydish Leave a Comment

Cordon bleu with pearl couscous

Fusion cuisine with French and Middle-eastern roots. Learn how to make cordon bleu with pearl couscous in about 2 hours. Recipe for 6 people.

Filed Under: Main course Tagged With: breadcrumbs, butter, carrot, chicken stock, chili pepper, dijon mustard, egg, falafel, flour, gammon, garlic, Gouda cheese, olive oil, panko, pearl couscous, pepper, ras el hanout, red bell pepper, red onion, salt, spring onion, sun-dried tomatoes, young cheese

Rhubarb and custard tartlets

June 30, 2015 by ohmydish Leave a Comment

Rhubarb and custard tartlets

Home-made pie crust and custard from scratch, so delicious and really worth the time. Rhubarb and custard tartlets are amazing and beautiful balanced.

Filed Under: Desserts, Pie and cake Tagged With: all purpose flour, butter, cointreau, cold water, egg yolk, grand marnier, liquor, little pie, mini pie, oven baked rhubarb, rhubarb stems, salt, small pie, sugar, vanilla extract, whole milk

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