Our version of a simple home-made dough shaped like a golden santa bread. It’s a sweet dough, a bit similar to brioche. Great for Christmas brunch.
Refreshing combination of fennel, radishes, orange and red pepper in this pan-fried gurnard salad recipe. Ready in 15 minutes.
In for a sweet treat during the holidays? Create a tasteful creamy Christmas cheesecake within 45 minutes.
Yes! It’s pumpkin season! Pumpkin risotto has so much flavor to it, it doesn’t need any other flavor to be added. Simple and delicious, just perfect!
Leaves are falling from the trees, time for comforting food. Fresh pasta, pumpkin, what’s better than that? Make your own pumpkin ravioli this fall!
Hearty Swedish dill bread will complement all sorts of main course dishes. Made extra creamy and delicious by adding onions and cream cheese.
Cute looking and great tasting mini quiches. 2 kinds of mini quiches, one for vegetarians and one for bacon lovers. Ready in half an hour.
Dessert with a wow-effect, but to be honest, whipped up in no time. Tip: use seedless red grapes for the best result and serve with cute mini meringues.
Classic saltimbocca is made from veal cutlets, but you can easily use beef or even chicken. Serve with a silky smooth celeriac puree and Brussels sprouts.
Easy recipe for home-made pizza with an easy tomato sauce, so much better than store-bought! Goat cheese and tomato pizza is ready in 35 minutes.
Wow, this seems like a lot of work, but actually it isn’t! It will surprise you. Red perch with spinach and mushrooms is served with a red port sauce.
Juicy plum tart with a hint of orange makes a delicious dessert. Recipe for 12, ready in 50 minutes.