Turkish apple cookies, have you ever saw them? They’re pretty, don’t you think? But most of all they taste amazing! Made with a fantastic dough.
Risotto with shrimps and peas is extra delicious because of the addition of fresh sage and lots of garlic for the garlic shrimps. Mmm!
This serrano ham and rocket pizza is a pizza that doesn’t need much effort and time. Recipe for 2, ready in about 15 minutes.
This pear and sage cheesecake is so delicious! With a surprise ingredient.. And, did you guess that? Seriously, a must try!
A filling chicken and Chinese cabbage soup, seasoned with curry powder. Serve with bread for a complete meal or lunch. Ready within half an hour.
A mango sponge cake with a super fluffy texture. Easy and quick! This sweet cake is so light, you can easily get another slice!
Classic egg benedict are easier than you might think. Delicious luxury breakfast or lunch for the weekend, or during Easter.
With only a few ingredients, and some patience and love, you can create a lovely beetroot tagliatelle with feta. A vegetarian dish full of flavors.
A homemade lemon quark bread, delicious, refreshing and its a great start of the day. Combines perfectly with a fruity jam.
Surprise your loved one with this Valentine’s day red fruit pie. Made extra delicious with a creamy quark layer. Also tasty without the hearts.
The Dutch crumb pie, or kruimelvlaai in Dutch is a classic ‘vlaai’ from the South of the Netherlands. Delicious layer of custard topped off with crumbs.
A fragrant and tasty beef stew made in a slowcooker, filled with veggies. This beef stew with puff pastry can also be made in a Dutch oven!