Confit de canard is a speciality from the Southwest of France. These juicy and tender duck legs are ready within 2.5 hours. Simply made in the oven.
Try a different kind of filling with these tortillas with sausages, white cabbage and crispy onions. With delicious sweet and sour cabbage!
With these stir fried ginger-coconut pork chops your meal can’t go wrong! Recipe for 4 people, ready in less than half an hour.
These white chocolate and mango tarts are made with Dutch ‘sloffendeeg’, a crunchy cookie-like crust. Filled with a delicious homemade almond paste.
This beef and fennel stew is made in a crock pot, but it can also be made in a Dutch oven. The fennel gives it a light taste. The potatoes can also be served on a side.
A delicious and refreshing green asparagus spring lasagna made with lemon bechamel sauce for extra deliciousness. Can be made with or without meat but be sure to use fresh asparagus.
A chicken salad with pesto yogurt dressing is a delicious filling salad, perfect for warm summer days. This salad with potatoes, cashew nuts and more is ready within half an hour.
An easy pizza for Easter, filled with green asparagus, artichoke hearts and eggs. Recipe for 4 people (2 pizzas) and ready within 20 minutes.
A delicious risotto with a beautiful color. This red wine risotto is made with only a few ingredients. Ready within 25 minutes and serve with a simple salad.
A delicious raspberry cake roll with refreshing cream cheese. It looks amazing and festive, perfect for a special occasion. If the cake isn’t too thin, this cake roll can’t go wrong!
Dutch homemade bitterballen are made with beef, it takes some time to create the beef stew but it’s definitely worth it! Fried beef with a crunchy layer, what’s not to love about that, right?
This Easter bread has to rise twice, so that will take up some time. It’s definitely worth it! A soft and tasteful bread, including hard boiled eggs. It’s a bit similar to brioche bread.