These garlic mushrooms stuffed zucchini is extra delicious with thyme and cheese. A delicious vegetarian side dish with lots of veggies.
A creamy and refreshing orange pudding. Filled with flavor and perfect as a dessert on a sunny summer day. Ready within 20 minutes.
These gnocchi with sage butter are soft on the inside and crispy on the outside. Easy homemade gnocchi with only a few ingredients.
A delicious chicken goulash with bell peppers, tomatoes and mushrooms. Filled with vegetables and spices, a quick version of a classic dish.
This lavender honey ice cream is soft and creamy. With honey instead of sugar for extra flavor with a hint of lavender and optional some lemon.
A delicious and crispy vegetarian broccoli filo tart. Made with 2 types of cheese and crispy dough. Ready within an hour.
This Greek beef stew can be made in a slow cooker or Dutch oven. Suitable all year round because of the refreshing tzatziki, olives and feta.
This pepper steak salad is a lovely summer salad with crunchy vegetables in happy colors. A simple salad with an amazing barbecued pepper steak.
Ropa vieja, a delicious Cuban stew with spices, peppers and olives. Can be made in a slow cooker or Dutch oven. Serve with rice, beans and banana.
These French sugar pearl puffs are called chouquettes and they’re quite easy and quick. A simple choux pastry topped with sugar pearls and no filling.
These lentil veggie burgers are extra delicious with spices and tomatoes and even tastier because they are oven-baked! Yum!
These juicy and tender barbecue sage and lemon chicken legs are slowly cooked on the barbecue for the best result. Sage-scented chicken it absolute divine!