Ropa vieja, a delicious Cuban stew with spices, peppers and olives. Can be made in a slow cooker or Dutch oven. Serve with rice, beans and banana.
These French sugar pearl puffs are called chouquettes and they’re quite easy and quick. A simple choux pastry topped with sugar pearls and no filling.
These lentil veggie burgers are extra delicious with spices and tomatoes and even tastier because they are oven-baked! Yum!
These juicy and tender barbecue sage and lemon chicken legs are slowly cooked on the barbecue for the best result. Sage-scented chicken it absolute divine!
These duck tortillas are amazing for lunch or dinner. Tender duck with crunchy corn, lettuce, pickled red onions and a refreshing easy homemade garlic sauce
This banana ice cream is super creamy and tastes just like a frozen milkshake that’s even creamier and tastier. Use sweet ripe bananas for the best result.
A creamy pineapple pudding with an amazing yellow color, all natural. A lovely spring pudding that will be the best with a juicy sweet and ripe pineapple.
These chocolate Easter nests are made with lots of chocolate and they’re a perfect pastry with a coffee or on its own as a dessert.
Homemade kroketten are easier to create then you might think. Basically an European snack with ragout and a crispy fried outside.
A sauerkraut and pineapple casserole is surprisingly amazing! The combination of sour, sweet and spices is perfect. And of course a layer of cheese on top!
A delicious yet simple beef stew with apple syrup and mushrooms, served with potatoes and braised red cabbage.
This mini red cabbage strudel is amazingly crunchy and very quickly made by using phyllo dough. With home-made braised red cabbage and apple chunks.