This leek and potato casserole is a delicious vegetarian weekday meal. The perfect combination of a casserole and an omelette.
A lovely light and fluffy sweet brioche with fruit. With a layer of delicious fig jam, fresh cranberries and blue berries or use other fruit of your choice!
These pan fried cauliflower florets are super versatile. Florets with a crunchy and spices outside are amazing as a snack or side dish.
This cod with vegetable stir fry is a delicious light and refreshing starter. Simply dubble the ingredients for an easy main dish.
A delicious Indian chicken korma without yogurt, so it’s lactose free. Extra coconut milk will give this curry its body. Amazing with spices and almonds.
A Greek mixed grill as you might know from a Greek restaurant, made at home! You can also serve some gyros with this amazing dish.
During cold winter days a stew is always very welcome. Try this delicious Mexican stew, a slightly spicy birria de res that’s great on a tortilla.
These beer battered onion rings are crispy and they’re the perfect snack at any party. Also great as an appetizer.
These truffle stuffed quail eggs are very festive served on a skewer. You can also serve them the old fashioned way, in halves on a plate.
A festive and vegetarian starter for the Holidays or any other dinner party. This celery root and goat cheese appetizer is surprisingly easy!
This classic French Mont blanc dessert is a delicious meringue topped with vanilla cream and sweet chestnut. An amazing combination!
This Oriental slow cooker beef stew is super tender, filled with spices and also a hint of sweetness. Extra delicious with atjar tjampoer, rice and emping.