A very fluffy walnut pie, with a batter without butter or milk! Extra delicious with Noilly Prat, or use port instead. Ready within an hour.
You’ve probably never heard of watalappan, a wata.. what? Yes, a cardamom coconut custard from Sri Lanka. Filled with autumn spices!
Cheesy pumpkin spaghetti can be served with or without bacon. Simplicity at its best! Served with crème fraîche for a lovely creamy pasta!
An amazing autumn salad with bacon, lentils and cheese can be served as lunch or main meal. With crunchy walnuts and mustard dressing.
This pumpkin and amaretti ravioli is a classic dish in Italy. And yes, you read it correctly, made with cookies! Served with beurre noisette.
A pumpkin and peas bruschetta is an autumn version of the well-known tomato breads.Pumpkin, peas and cheese; an amazing combination.
An amazing hazelnut pear cake, perfect on a typical rainy autumn day to enjoy inside with a cup of coffee or tea.
This oven-roasted pumpkin with red onion and truffle is a delicious side dish, e.g. with tagliatelle of other pasta. Serve with balsamic vinegar.
A classic hachee is a Dutch beef stew with only a few ingredients. Seasoned with dark beer, bay leaves and cloves. Mmm!
A fragrant and tasty beef stew made in a slowcooker, filled with veggies. This beef stew with puff pastry can also be made in a Dutch oven!
This super easy poached pear sandwich is perfect for a quick lunch. It only takes 5 minutes and it’s SO delicious with soft cheese, mmm!
For this lovely pumpkin gnocchi we used roasted pumpkin puree instead of potatoes. Soft on the inside and crunchy on the outside!