Sweet potato, bacon and parsnip make this autumn salad with warm coarse mustard dressing super delicious. Have you ever had a warm dressing?
This easy dessert is similar to apple pie fillling, this caramelised apple with fudge is ready in 20 minutes and served up to 6 people.
Have you ever heard about Sinterklaas, a feast for children with lots of sweets here in Holland? We made a Dutch tiramisu with pepernoten, cool right?
A potato and cauliflower gratin is an awesome side dish. A creamy oven dish with a crunchy cheese crust, yum! Cauliflower at its best!
A smoked mackerel and sweet potato pasta is a delicious and easy weekday meal. Filled with vegetables and lots of flavors!
Put a delicious bobotie oven dish on the dinner table tonight. Made from scratch, but it’s really easy. Ready in 50 minutes, recipe for 4 people.
A creamy chicken casserole is easy and DE-LI-CI-OUS! Chicken, bacon, garlic, celery and potatoes, what’s not to love? Ready in 45 minutes.
Kale and potatoes, or better known as boerenkoolstamppot in Holland is a winter dish that goes way back in time. Served with an onion sauce.
Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
A Dutch brown bean soup is a lovely classic winter soup. Perfect for those cold days, served with bread. Ready in 45 minutes.
A lot of people in the south of the Netherlands serve rabbit legs for Christmas. This recipe for Dutch sweet and sour rabbit goes way back in my family.
Braised leeks with minced beef is a super easy comfy food for any cold day. Served with mashed potatoes and ready in 20 minutes. Recipe for 4 people.