A baby potato and grilled zucchini salad you can call dinner, such a lovely filling salad with tomatoes and a pesto dressing.
This baked camembert in bread has an extra filling that’s makes this bread even more amazing then it already is!
This Dutch red sauerkraut potato mash can be served all year round. Made with crunchy apples and sauerkraut and extra delicious with a hint of mustard.
These crispy bacon waffles are ideal for breakfast or lunch because they’re savory. The saltiness of the bacon suits the waffle perfectly.
A delicious Dutch hete bliksem and sauerkraut casserole is a simple weekday meal with potatoes, apple, butter, bacon and sage.
During the Holidays most supermarkets sell pigeons. These tender pigeon with mushroom and white wine sauce are super delicious, a must try!
This chicken and cabbage risotto is amazing with mushrooms and bacon. The cheese brings all the flavors perfectly together.
This spruitjesstamppot, rougly translated to Dutch Brussels sprouts mash, is super delicious with curry powder, mushrooms and bacon.
A cauliflower and broccoli quiche is amazing during cold days. With a lovely yellow curry powder color and delicious savory flavors.
These chicken burgers are made with chicken breasts and extra delicious with red onion, bavon and a super easy tarragon mayonnaise.
Stuffed zucchini with ricotta and bacon is extra delicious with different kinds of cheese, crispy bacon, pine nuts and more. Ready within 40 minutes.
A summer white bean soup is an amazing soup with lots of vegetables and even potatoes. Do you love turnips? Serve as lunch or meal with some bread.