Garbure béarnaise has a lot of versions, this French filled vegetable soup with duck is a classic version of the Southwest. Needs some time, but so worth it
This quick and easy artichoke and olive pasta is ready within 20 minutes. Use olives or your choice and without bacon also suitable for vegetarians.
These blue cheese and bacon hamburgers proof that delicious food doesn’t have to be difficult. It doesn’t even need any extra sauce because of the amazing melted cheese.
An easy sauteed red cabbage and blue cheese salad is ready within half an hour. An ideal lunch salad with a dressing of red wine vinegar and rosemary.
A leek and goat’s cheese quiche can be made with homemade pie crust or use store-bought puff pastry instead. Packed with cheese and optional some slices of bacon, but can also be without for the vegetarians.
Homemade slavinken or so much tastier than store-bought ones. You can add spices of your choice to the ground beef if you like for these Dutch meat sausages.
A pizza baguette is a delicious sandwich with bacon, mushrooms, cheese and more. An easy and great lunch, ready within 15 minutes.
A classic French stew: beef bourguignon. A stew with beef, red wine, mushrooms, bacon, herbs and more. Can also be made in a crock pot.
A pumpkin and peas lasagna is a delicious autumn dish, perfect for any night of the week. Can be made without bacon for a vegetarian version.
A classic zuurkoolstamppot is a Dutch dish, very easy and made within half an hour. A simple mash, yum! Can be made without bacon.
A filling and hearty game ragout (stew), bursting with flavors, perfect for game season. Warm up inside with this dish when it’s cold outside.
Cheesy pumpkin spaghetti can be served with or without bacon. Simplicity at its best! Served with crème fraîche for a lovely creamy pasta!