A creamy chicken casserole is easy and DE-LI-CI-OUS! Chicken, bacon, garlic, celery and potatoes, what’s not to love? Ready in 45 minutes.
Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
Autumn is perfect for all kinds of stews. This one is a recipe from my mom, a Camarenga beef stew with a hint of orange. Served with mashed potatoes.
Dutch mustard and leek soup is super quick and has a rich and creamy flavor. Made with coarse mustard for a perfect texture. Ready in 20 minutes.
Dutch escarole mash with mashed potatoes, bacon and raw escarole. Exactly how grandma used to make this classic Dutch dish. Comfort food at its best.
There are just so much flavors and vibrant colors in this beetroot risotto with streaky bacon! Ready in 45 minuten, recipe for 4 people.
Change things up by cooking up an open lasagna instead of a classic lasagna. Recipe for two, this open lasagna is ready in 40 minutes.
O.M.G. this is awesome. Grilled avocado sandwich is a combination of melted cheese, crispy bacon and avocado. Expect a flavor explosion!
Have you ever filled cannelloni with chicken thighs and smoked bacon? WOW, what a combination, seriously! Serves 6 people, or does it?
Traditional full English breakfast has everything for a great start of the day. It includes bacon, eggs, tomatoes, mushrooms, blood sausage, beans and toast.
Have you ever added a pig’s trotter to a split pea soup? It what makes this soup so AMAZING. Serve with rye bread for a great winter evening meal.
Purple gnocchi? Yes, they really are! Vitelotte is a French kind of potato and have kind of a nutty flavor. Great for creating vitelotte gnocchi!