This mirabelle plum pie is made with a basic pie crust and topped with a creamy layer and fresh fruit. You can also use cherries instead.
This recipe for a basic pie crust is amazing, because it’s easy and cheap. You can fill it with all kinds of great things, such as you favorite fruit.
A basic vanilla cake is easy to create and can be served at any occasion. An easy slice of cake or as a luxury cake topped with whipped cream and fruit.
This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that’s ready within an hour.
This oven baked camembert with pommes duchesse is just perfect. The ideal main course for cheese lovers, we can’t get enough.
This tiramisu cheesecake is extra delicious with a cookie crust and can be made without eggs. An easy no-bake pie, but can you wait?
Have you ever had these amazing super crispy Dutch cookies? They’re called kletskoppen and are made with butter and almonds.
This ground beef and egg Wellington is a delicious hearty lunch with all kinds of spices. Perfect during Easter, yumm!
These delicious coconut-mango tartelettes are tiny refreshing pies filled with mango, coconut and a bit of white chocolate. With a homemade pie crust.
An easy lemon cake with lots of lemon. Super refreshing with a hint of sweetness. This cake doesn’t need much time because of the thin layer of batter.
This kiwi meringue pie is made with a homemade pie crust, soft and refreshing kiwi cream, ripe kiwi and a thick layer of meringue.
Do you have any leftover cooked rice? Ideal as an easy side dish, this baked rice is ready within 15 minutes.