A great classic French dish, steak tartare. Easy to create and delicious as a starter with some grilled bread. Ready within 20 minutes.
This sauerkraut and banana oven dish is a must try! With a crispy topping, soft and sweet bananas, ketjap, spices and mashed potatoes.
Lapis Daging is a delicious Indonesian stew with lots of spices, lime and ketjap. With an easy and amazing homemade spice paste.
A lovely heart warming dish made with fresh ingredients. This black pepper and lime beef stir-fry is ready in less than half an hour.
Hachis parmentier with pumpkin is a French oven dish. Perfect when it’s cold outside during winter or autumn. The classic version is without pumpkin puree.
A delicious weekday meal made in just one pan. This spicy couscous with meatballs and pumpkin is real flavor explosion.
These spicy meatballs are seasoned with chorizo and ready in less than half an hour. Perfect as a snack or at you next party.
Roast beef with quince and pumpkin is a delicious autumn dish. This beef with earthy flavors is perfect for your next dinner party. Ready within an hour.
These mango and cabbage beef burgers are perfect for summer. Ready within 20 minutes. A bit of spiciness is the perfect match with the sweetness of mango.
A classic hamburger is super easy, but oh so delicious! You can grill the burgers in a grill pan or on the barbecue, it’s up to you!
This oven dish doesn’t just look pretty, these oven baked meatballs, potatoes and bechamel sauce are also delicious and easy to create. Ready within an hour
This beef and fennel stew is made in a crock pot, but it can also be made in a Dutch oven. The fennel gives it a light taste. The potatoes can also be served on a side.