Ever heard of bavette? A relatively unknown cut of beef, such a shame cause it’s so delicious! Try a bavette steak with mustard steak for your next dinner party.
A classic French stew: beef bourguignon. A stew with beef, red wine, mushrooms, bacon, herbs and more. Can also be made in a crock pot.
This roast beef with caramelised onions is a delicious tender piece of meat. Filled with garlic, thyme, rosemary and more. The red onions are a perfect match!
An amazing center piece at the christmas dinner, or any fancy dinner. A beef Wellington is made with tender beef, mushrooms and crunchy puff pastry, mm!
An easy and quick snack is always great when you’re having friends over. These stuffed snack peppers are ready within 20 minutes.
An oxheart cabbage, ground beef and celery root casserole is extra delicious when it’s cold outside. Filled with veggies, spices and flavors!
This French dish is a stew with beef, mushrooms and more. Daube de boeuf à la Provençale is a classic and loved dish.
An easy dish that’s ready withing half an hour! This flavorful rice with mushrooms, beef and soy sauce is perfect for a busy weekday.
These ‘winter’ hamburgers are, of course, also great all year round. Made with winter ingredients such as carrots and celery root. Crispy ánd juicy!
Amazing scented beef and vegetable curry, packed with flavors and herbs. Made with homemade red curry paste. Served with rice or noodles.
This marinated beef with zucchini and mushrooms is very delicious when you use a tender piece of beef. Serve with potatoes, noodles, rice..
A classic hachee is a Dutch beef stew with only a few ingredients. Seasoned with dark beer, bay leaves and cloves. Mmm!