This ‘Sinterklaas’ turban cake with pear is extra delicious before of the Dutch speculaaskruiden and amaretto. Also great without decorations.
A super soft and smooth chocolate mousse pie, filled with chocolate and a fluffy cake. Decorated with white chocolate and raspberries or other fruit.
An amazing hazelnut pear cake, perfect on a typical rainy autumn day to enjoy inside with a cup of coffee or tea.
A light and fluffy clementine quark pie, an easy no-bake Dutch pie. Filled with extra chunks of clementine for even more flavor and texture.
Cherry clafoutis is a classic French cake, tastes best when it’s still warm. But also still amazing when it’s cold. Ready in an hour.
This lavender honey cheesecake can get its lavender flavor in different ways; ground lavender, extract or whatever you have on hand.
A lemon meringue quark pie is delicious, fluffy, refreshing and light. No oven needed and it doesn’t require much work. But, you have to wait for it!
Madeleines, a classic French tiny cake. Have you ever tried them? Try them in different flavors, such as these apple and cinnamon madeleines.
A classic Dutch-Indonesian thousand layer cake a.k.a. spekkoek with delicious thin layers of vanilla and spiced cake, absolutely worth it!
A smooth and soft eggnog cheesecake with a hint of chocolate. Eggnog might be old-fashioned, but combine it with cream cheese and you’ll love it!
This rhubarb raspberry pie is refreshing, with a fluffy cake and a creamy layer of rhubarb compote with vanilla. Grab a spoon and dig in!
This pear and sage cheesecake is so delicious! With a surprise ingredient.. And, did you guess that? Seriously, a must try!