A delicious and refreshing green asparagus spring lasagna made with lemon bechamel sauce for extra deliciousness. Can be made with or without meat but be sure to use fresh asparagus.
An easy pizza for Easter, filled with green asparagus, artichoke hearts and eggs. Recipe for 4 people (2 pizzas) and ready within 20 minutes.
A delicious risotto with a beautiful color. This red wine risotto is made with only a few ingredients. Ready within 25 minutes and serve with a simple salad.
A potato and onion gratin is a great side dish for any kind of meat and fish. This version is even tastier than a classic potato gratin. Ready within 45 minutes.
These blue cheese and bacon hamburgers proof that delicious food doesn’t have to be difficult. It doesn’t even need any extra sauce because of the amazing melted cheese.
An easy sauteed red cabbage and blue cheese salad is ready within half an hour. An ideal lunch salad with a dressing of red wine vinegar and rosemary.
A leek and goat’s cheese quiche can be made with homemade pie crust or use store-bought puff pastry instead. Packed with cheese and optional some slices of bacon, but can also be without for the vegetarians.
Ground beef enchiladas are very easy and ready within 40 minutes. These Mexican tortillas are filled with ground beef, bell pepper, spices and more.
Surprise your guests with something different; a red cabbage bowl with pearl couscous and goat’s cheese! Ready within half an hour.
Poutine is a classic comfort food in Canada. Homemade fries with cheese and gravy, what’s not to love about that? AMAZING dish!
A raclette pizza is perfect for cheese lovers. Made using a Fench method, this pizza will surely make your hunger dissapear! Contains two types of cheese, potatoes, bacon and red onion.
A standard lasagna, but instead of bechamel sauce we’ve used ricotta. This ground beef and ricotta lasagna is creamy and filled with tomatoes and cheese.