This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that’s ready within an hour.
Chili cheese fries are ultimate comfort food. Fries, cheese and chili con (or sin) carne. Can be made in an airfryer or oven.
This oven baked camembert with pommes duchesse is just perfect. The ideal main course for cheese lovers, we can’t get enough.
This chicken nacho casserole is crispy, filled with spices and a layer of lovely simple tomato salsa. Ready within 45 minutes.
A potato, tomato and chorizo casserole is easy to create with only a few ingredients. Extra delicious with crispy chorizo.
This Mexican sweet potato and black bean casserole is extra delicious because of the marinated chicken, lots of veggies and of course cheese.
These brie and soft pear bites don’t need a lot of ingredients or time. Simple bites with brioche bread and juicy ripe pears.
Winter asks for stamppot, a Dutch dish with mashed potatoes. This arugula and sun-dried tomato mash is delicious with or without bacon.
Hachis parmentier with pumpkin is a French oven dish. Perfect when it’s cold outside during winter or autumn. The classic version is without pumpkin puree.
Truffade is a classic dish from the Auvergne, France. Who doesn’t love the combination of potatoes, cheese, garlic and bacon? Mmm simple perfection!
A vegetarian pumpkin and spinach lasagna is extra delicious with bechamel sauce and a bite of walnuts. A classic fall/winter lasagna!
These ham and cheese are easy and quick. This snack is ideal for any party or as an appetizer. Ready within half an hour.