An apple strudel with vanilla sauce is a classic German pastry. Loved by many and popular during autumn. Served with a homemade vanilla sauce.
Making your own scones is easy and they’re ready within 20 minutes. Try our cranberry and grapefruit scones, made with yogurt and more.
A filling and hearty game ragout (stew), bursting with flavors, perfect for game season. Warm up inside with this dish when it’s cold outside.
Delicious chocolate beignets with a fluffy homemade yeast dough. After frying, the dough is being filled with soft dark chocolate, mm!
A parfait is a French dessert which is a ‘no churn ice cream’. A green tea parfait is a super creamy and well balanced dessert.
You’ve probably never heard of watalappan, a wata.. what? Yes, a cardamom coconut custard from Sri Lanka. Filled with autumn spices!
A super soft and smooth chocolate mousse pie, filled with chocolate and a fluffy cake. Decorated with white chocolate and raspberries or other fruit.
A pumpkin and peas bruschetta is an autumn version of the well-known tomato breads.Pumpkin, peas and cheese; an amazing combination.
This oven-roasted pumpkin with red onion and truffle is a delicious side dish, e.g. with tagliatelle of other pasta. Serve with balsamic vinegar.
This potato truffle soup feels like a bit of luxery, in your own home. A creamy soup, delicious as a starter for the Holidays or fancy dinner.
A Pork tenderloin with pesto and schwarzwalder schinken is a delicious tender piece of meat. The smokey flavor of the ham is just perfect.
Nothing beats fresh carrots. Steamed Parisienne carrots aren’t just very cute, the vitamins are kept inside and they are super tasty.