Every Christmas party needs home-made Christmas cookies. This easy recipe will make plenty cookies, ready in about half an hour time.
Bisque de homard is a French classic lobster soup made from scratch using lobster shells, veggies and more. The perfect soup during Christmas.
Looking for a perfect Christmas dinner? Try this guinea fowl with cranberries and potato waffles, ready in 40 minutes. Recipe for 6 people.
Sea bream with fresh pasta and samphire is a lovely warm appetizer, you can also serve it in larger portions for a main course. So delicious!
Oven-roasted purple Brussels sprouts and pomelo is super easy, with only a few ingredients you can serve a great side dish during Christmas.
Perfect little polenta and sweet potato appetizers for your upcoming Christmas dinner. Its vegetarian and needs only a tiny amount of preparation!
You will definitely surprise every one with this beverage. Who will expect a Warming winter apple aperitif at a Christmas dinner?
A lobster and green apple salad might sound fancy, but its actually very easy to make at home! Recipe for two people, great as a lunch.
Hearty, sweet and happy side dish for the holidays. These Brussels sprouts with apple and banana are ready in just 15 minutes!
This venison steak with roasted cauliflower puree and sweet potato fries is a recipe for 2 people and is served with a wild game sauce.
A lot of people in the south of the Netherlands serve rabbit legs for Christmas. This recipe for Dutch sweet and sour rabbit goes way back in my family.
Autumn is perfect for all kinds of stews. This one is a recipe from my mom, a Camarenga beef stew with a hint of orange. Served with mashed potatoes.