A lot of people in the south of the Netherlands serve rabbit legs for Christmas. This recipe for Dutch sweet and sour rabbit goes way back in my family.
Autumn is perfect for all kinds of stews. This one is a recipe from my mom, a Camarenga beef stew with a hint of orange. Served with mashed potatoes.
Poached pear and cinnamon pie is filled with flavors that suit autumn perfectly. Very easy homemade pie crust and whipped cream, topped off with chocolate.
Amazing thin-crusted apple pie, made with different types of apples, almonds and lemon. Who wouldn’t love a good apple pie this time of the year?
The great thing about autumn are the seasonal fruits such as apples and pears. This also means poached pears in red wine and ginger, or add some cinnamon.
Pork medallions with mustard and cinnamon is a lovely dish when you’re having people over for dinner. Served with homemade pasta, pumpkin and snow peas.
Roasted hazelnut amaretto ice cream is super smooth and delicious. Creamy goodness served with poached pears and chocolate sauce. A real autumn dessert.
Pears are amazing and they’re in season again, yes! Poached pears in apple juice or lovely in taste and color, awesome! Perfect for dessert or side dish.
Create a fancy dinner plate within half an hour. Maybe this cod with broad beans and cauliflower is something you want to keep in mind for Christmas?
Delicious lamb shank with thyme, hasselback potatoes and soft vegetables. Ready in about 45 minutes, recipe for two people.
Get into the holiday spirit with this Christmas chocolate bark, SUPER easy to make; ready in 15 minutes. Recipe for six people, or maybe not ;)
In Australia they love kangaroo, so we gave it a try and we agree. Kangaroo steak is amazing! Serve with oven roasted veggies and potatoes.