This mirabelle plum pie is made with a basic pie crust and topped with a creamy layer and fresh fruit. You can also use cherries instead.
Creamy red pesto pasta with Serrano ham is an ideal filling meal. Ready in less than 20 minutes, recipe for 4.
Chervil soup with croutons is a quick soup with only a few ingredients. Fresh chervil gives this soup a beautiful green color and a light anise flavour.
This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that’s ready within an hour.
A very easy curry sauce that’s filled with flavors and is super creamy. Goes great with chicken and rice and is ready within 15 minutes.
This tiramisu cheesecake is extra delicious with a cookie crust and can be made without eggs. An easy no-bake pie, but can you wait?
Pink peppercorns are actually not real pepper, they are delicious berries with a pepper flavor. Try this pink peppercorn ice cream, it’s amazing!
These delicious coconut-mango tartelettes are tiny refreshing pies filled with mango, coconut and a bit of white chocolate. With a homemade pie crust.
An amazing creamy lobster sauce is ready within just 20 minutes. A lovely addition to fish or pasta, turns your meal into a feast.
A delicious sticky bar with peanuts, caramel and chocolate. Better known as snickers, amazing and easier to create then you might think!
Hachis parmentier with pumpkin is a French oven dish. Perfect when it’s cold outside during winter or autumn. The classic version is without pumpkin puree.
A vegetarian pumpkin and spinach lasagna is extra delicious with bechamel sauce and a bite of walnuts. A classic fall/winter lasagna!