A no bake peach cheesecake is ideal for summer. No oven needed and peaches are super delicious when they’re in season.
This scampi diabolique is a classic Belgian dish. You can serve them as an appetizer or as a delicious and creamy pasta sauce.
A creamy and refreshing orange pudding. Filled with flavor and perfect as a dessert on a sunny summer day. Ready within 20 minutes.
This Dutch red sauerkraut potato mash can be served all year round. Made with crunchy apples and sauerkraut and extra delicious with a hint of mustard.
Make your own crab cocktail with only a few ingredients. Great as a starter, or on top of some bread or even as a dipping sauce.
This lavender honey ice cream is soft and creamy. With honey instead of sugar for extra flavor with a hint of lavender and optional some lemon.
Crudité is an easy and delightful dish from France. Raw vegetables with a delicious dipping sauce made with cheese and lime.
A delicious and crispy vegetarian broccoli filo tart. Made with 2 types of cheese and crispy dough. Ready within an hour.
This artichoke with ham is super creamy and delicious. A great sauce to dip your bread in during lunch or as a starter.
This banana ice cream is super creamy and tastes just like a frozen milkshake that’s even creamier and tastier. Use sweet ripe bananas for the best result.
A creamy pineapple pudding with an amazing yellow color, all natural. A lovely spring pudding that will be the best with a juicy sweet and ripe pineapple.
This pork tenderloin with creamy mustard sauce is often served in a lovely bistro. Bursting with flavor and great with some fries and a simple salad.