This delicious oven baked banana lumpia is super crunchy and made with just a few ingredients. Extra delicious with vanilla ice cream.
A savory swiss chard pie with a extra crunchy crust of filo dough. You can also use puff pastry if you’d like.
These fried zucchini flowers are easy and filled with a delicious cheese filling. An amazing vegetarian snack!
This Dutch red sauerkraut potato mash can be served all year round. Made with crunchy apples and sauerkraut and extra delicious with a hint of mustard.
Crudité is an easy and delightful dish from France. Raw vegetables with a delicious dipping sauce made with cheese and lime.
An amazing combination of sweet pineapple and crunchy broccoli in these mini pineapple quiches. Ready in a bit more than half an hour.
A delicious and crispy vegetarian broccoli filo tart. Made with 2 types of cheese and crispy dough. Ready within an hour.
This pepper steak salad is a lovely summer salad with crunchy vegetables in happy colors. A simple salad with an amazing barbecued pepper steak.
These roasted vegetables and tahini sauce poppadoms are amazing because the crunch of the poppadoms and they’re even vega(n)!
Ideal as an appetizer or serve these quick and easy tuna and endive boats at a party. Ready within 10 minutes with only a few ingredients.
Very easy snacks, perfect for any party or during a movie. These vegetarian tortilla appetizers are also super quick and easy!
These quick walnut phyllo rolls are super crunchy and easy to create without additional sugars. Ideal for a fast and last-minute dessert or pastry.