Hummus with radishes is a delicious dip sauce with a lovely green color. Perfect for spring and summer at a party or for lunch.
This tomato-tamarind chutney is a bit sweet, but also extra delicious with juicy tomatoes and ginger. Goes perfect with Indian samosas.
This homemade tahini sauce is made with garlic and lemon. Tahini sauce is different from tahin, tahin is simply a paste made of sesame seeds.
A super easy and quick tomato salsa to serve as a dip or side dish. Made with fresh tomatoes, jalapeño pepper, garlic and cumin. Ready within 10 minutes.
Chicken and sesame spring rolls are great for every season of the year. Filled with crunchy vegetables, chicken and served with a sesame sauce.
These celery and cucumber spring rolls are crunchy, healthy and ready within 30 minutes. You can serve these as a vegetarian snack.
This dip is a classic one from the Lebanese cuisine, served with (pita)bread. Try this garlic and pomegranate labneh.
Roasted red beet hummus is great for parties cause of its color and you can dip anything into the hummus what you like, crispy veggies or even fried stuff!
Homemade hoisin sauce is super easy and ready in 10 minutes. This Chinese sauce has just the right kind of salty taste with a hint of sweetness.
Spread some green olive tapenade on a cracker or bread slice and enjoy. Black olives are great for tapenades, but try using green olives instead.
Aioli dipping sauce is a cold egg and oil emulsion with olive oil and garlic. Perfect for tapas, at parties and goes great with a lot of main course dishes.