This ground beef and egg Wellington is a delicious hearty lunch with all kinds of spices. Perfect during Easter, yumm!
These Antillean pastechi are a lovely and delicious snack. You can fill them in a lot of different ways, such as these ones with ground beef.
These savory mini turnip pies aren’t just cute, they’re also delicious. You can also use puff pastry instead of homemade dough for a quick version.
These crunchy mini fig pies with cinnamon are easy and quick. Made with just a few ingredients, nothing beats fresh figs, mm!
This crunchy quark and spinach pie is filled with lots of vegetables. Delicious crunchy dough with a creamy filling, cheese and if you like some ham on top.
This frangipane and passion fruit pie is a light kind of pie, so why not take another piece? Almonds, meringue and passion fruit, mm!
Classic pepernoten are soft Dutch cookies that are filled with honey and anise. They’re a treat during Sinterklaas, a Holiday at the beginning of December.
This pumpkin and amaretti ravioli is a classic dish in Italy. And yes, you read it correctly, made with cookies! Served with beurre noisette.
A delicious and classic pizza tonno is a pizza with tuna, red onion, mozzarella and passata. Recipe for 1 pizza.
Pizza shawarma with garlic sauce, a twist on a classic shawarma pita. The homemade garlic sauce makes this pizza even better.
A pizza funghi, or better known as a mushroom pizza is a world famous pizza. It doesn’t need many ingredients, recipe for 2 pizzas.
These strawberry eggnog tarts are made with Dutch ‘sloffendeeg’, a crunchy cookie-like crust. Filled with a delicious eggnog mousse.