These barbecue veggie kebabs with feta and rosemary are a simple side dish. Quick and easy, can also be made in a grill pan.
This stir-fried tamarind beef is a great weekday meal. An amazing lightly sweet sticky tamarind sauce that goes great with noodles or rice.
This simple zucchini coconut soup is easy and quick with only a few ingredients. A bit of spice and without dairy so also suitable for vegans.
A Dutch linzenvlaai is a classic pie from the South of the Netherlands. Filled with jam and ready in less than an hour.
This scampi diabolique is a classic Belgian dish. You can serve them as an appetizer or as a delicious and creamy pasta sauce.
Lebanese green beans are amazing, so simple with spices and tomatoes. A vegan side dish, great with rice, couscous or even pasta.
A baby potato and grilled zucchini salad you can call dinner, such a lovely filling salad with tomatoes and a pesto dressing.
An easy and refreshing pasta salad with orange and cheese is ideal on a hot summer day. Great for lunch, week day meal or at a picnic.
This baked camembert in bread has an extra filling that’s makes this bread even more amazing then it already is!
These garlic mushrooms stuffed zucchini is extra delicious with thyme and cheese. A delicious vegetarian side dish with lots of veggies.
These mini pizza bites are fun at a party. They’re done within half an hour and you can use store-bought pizza dough or make your own.
This Dutch red sauerkraut potato mash can be served all year round. Made with crunchy apples and sauerkraut and extra delicious with a hint of mustard.