Classic French madeleines are very easy lovely looking and tasting mini cakes. They get even better using beurre noisette. Ready in 20 minutes.
Don’t have much time to cook? Make this pork belly slices and broad bean potato salad dish then! Cheap, easy, quick and SUPER delicious!
Light and crunchy tuile biscuits are a traditional French recipe. Soft and fragile when they come out from the oven, great for coffee or tea.
Home-made chicken shoarma (shawarma) made from chicken thighs. With an easy dried herbs marinate for an amazing flavor and smell! Ready in about 20 minutes.
An explosion of taste, a delicious combination of fish, cheese and herbs. These smoked salmon toasts with herb cheese on top are absolutely amazing!
Spicy cabbage masala is a great side dish with lots of flavors. Ready is about 15 minutes and serves 4 people.
Highly enjoyable vegetarian stuffed mushrooms with zucchini and herbs. This recipe for vegetarian stuffed mushrooms serves 8 people, done in 20 minutes.
We’ve put up a simple recipe for sweet potato fries you’ll make again and again! Serves 2 people and takes up to 30 minutes to make.
This sweet cheesecake is one of our favorite types of comfort food. Homemade cheesecake recipe you can use, serves up to 8 people.
Don’t have much time? Make yourself a nice ham and cheese toastie! Great and easy to remember recipe for students or people with little time. Enjoy!
Pikelets are one of Australia’s classic dishes. Sweet, and resembles a lot like normal pancakes but thicker! You can make pikelets any time of day!
Oven roasted spicy corn on the cob tastes so good you’ll want to have some more! Grab the quick and easy recipe for corn on the cob here!