The sun is shining, that means getting excited over homemade ice cream again. You can easily create your own awesome green colored mini kiwi sorbet. Mmm!
If you’re into eggplants, you definitely have to try Japanese miso glazed eggplant. Prepared in the oven with just a few ingredients.
Spicy cucumber salad is a perfect side dish for chicken or pork satay, the spiciness will go great with the kind of salty satay and plain rice.
Homemade pizza dough is awesome.. and very easy! Serrano ham broccoli and basil pizza is flavorful and without the ham a lovely vegetarian pizza.
Asian pork and vegetable soup is bursting with flavors. Brought to taste with soy sauce, ginger root and lime juice. Made with fresh ingredients.
Even if you’re not a vegetarian, you will love this vegetarian kale and cherry tomato pie. Serve as a main dish or as a starter. Ready in 40 minutes.
Oven-roasted Brussels sprouts are lovely when you add some orange zest. Great as a side dish. Toss them with cranberries for even more flavor.
Homemade hoisin sauce is super easy and ready in 10 minutes. This Chinese sauce has just the right kind of salty taste with a hint of sweetness.
Spiralized zucchini and ricotta salad is very refreshing. With homemade ricotta and if you don’t own a spiralizer, you can also just chop the veggies!
Hearty celery and potato soup with a touch of lime. Lightly refreshing, yet warming lunch soup, perfect for cold days. Ready in half an hour, serves 6.
Buttermilk blueberry muffins are smooth, refreshing and have a delicious crunchy and sweet topping. Ready in 35 minutes, recipe for 12 muffins.
Chicken and mushroom vol au vents are hearty and very easy! You can use puff pastry to make your own, or just buy them at the supermarket. Ready in 20 min.