This fennel quiche is creamy and crunchy at the same time, full of flavor by adding a dash of liquor and quark.
Egg
Swiss chard pie
A savory swiss chard pie with a extra crunchy crust of filo dough. You can also use puff pastry if you’d like.
Green bean casserole
An amazing green bean casserole with curry powder, potatoes and tomato. A vegetarian oven dish, but you can also add some ground beef.
Dutch linzenvlaai
A Dutch linzenvlaai is a classic pie from the South of the Netherlands. Filled with jam and ready in less than an hour.
Orange cake
This orange cake is a simple basic cake with a hint of orange. A simple slice of cake has never been this delicious!
Gnocchi with sage butter
These gnocchi with sage butter are soft on the inside and crispy on the outside. Easy homemade gnocchi with only a few ingredients.
Crab cocktail
Make your own crab cocktail with only a few ingredients. Great as a starter, or on top of some bread or even as a dipping sauce.
Lavender honey ice cream
This lavender honey ice cream is soft and creamy. With honey instead of sugar for extra flavor with a hint of lavender and optional some lemon.
Fish fritters
These delicious fish fritters are ready within 20 minutes. Perfect for a refreshing spring or summer lunch or snack, maybe with some tartar sauce.
Mini pineapple quiches
An amazing combination of sweet pineapple and crunchy broccoli in these mini pineapple quiches. Ready in a bit more than half an hour.
Vegetarian broccoli filo tart
A delicious and crispy vegetarian broccoli filo tart. Made with 2 types of cheese and crispy dough. Ready within an hour.
Lentil veggie burgers
These lentil veggie burgers are extra delicious with spices and tomatoes and even tastier because they are oven-baked! Yum!
