This fennel quiche is creamy and crunchy at the same time, full of flavor by adding a dash of liquor and quark.
A savory swiss chard pie with a extra crunchy crust of filo dough. You can also use puff pastry if you’d like.
An amazing green bean casserole with curry powder, potatoes and tomato. A vegetarian oven dish, but you can also add some ground beef.
A Dutch linzenvlaai is a classic pie from the South of the Netherlands. Filled with jam and ready in less than an hour.
This orange cake is a simple basic cake with a hint of orange. A simple slice of cake has never been this delicious!
This lavender honey ice cream is soft and creamy. With honey instead of sugar for extra flavor with a hint of lavender and optional some lemon.
An amazing combination of sweet pineapple and crunchy broccoli in these mini pineapple quiches. Ready in a bit more than half an hour.
A delicious and crispy vegetarian broccoli filo tart. Made with 2 types of cheese and crispy dough. Ready within an hour.
This banana ice cream is super creamy and tastes just like a frozen milkshake that’s even creamier and tastier. Use sweet ripe bananas for the best result.
These cinnamon crepes are perfect as an amazing breakfast, extra delicious with mascapone and warm apples or serve with some fresh strawberries.
These chocolate Easter nests are made with lots of chocolate and they’re a perfect pastry with a coffee or on its own as a dessert.
This leek and ricotta flan is a delicious and vegetarian starter with 2 types of cheese, leeks and eggs. Amazing with a simple salad.