A French classic recipe! Oven roasted garlic, soft and caramelised garlic. Spread on bread for a lovely appetizer. Ready within 20 minutes.
This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that’s ready within an hour.
This oven baked camembert with pommes duchesse is just perfect. The ideal main course for cheese lovers, we can’t get enough.
A great classic French dish, steak tartare. Easy to create and delicious as a starter with some grilled bread. Ready within 20 minutes.
Oeufs en meurette is a classic French dish. It’s literally just poached eggs in red wine sauce, with bacon and mushrooms.
Truffade is a classic dish from the Auvergne, France. Who doesn’t love the combination of potatoes, cheese, garlic and bacon? Mmm simple perfection!
These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.
This French onion risotto is a bit similar to the well known classic onion soup. An easy vegetarian risotto that’s ready within 40 minutes.
You’ve probably heard of acacia honey, but did you know you can also pick the flowers yourself? Dip them into a batter and fry them for a lovely dessert
A potato and onion gratin is a great side dish for any kind of meat and fish. This version is even tastier than a classic potato gratin. Ready within 45 minutes.
This classic dessert is very easy! A French chocolate flan is sort of a crème brûlée without the sugar topping. A creamy pudding, baked in the oven.
Piperade is a classic Basque recipe, made with peppers, tomatoes, onions, eggs and more. An easy vegetarian dish you can serve with bread.