This leek and ricotta flan is a delicious and vegetarian starter with 2 types of cheese, leeks and eggs. Amazing with a simple salad.
Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.
This classic French Mont blanc dessert is a delicious meringue topped with vanilla cream and sweet chestnut. An amazing combination!
Poire Belle-Hélène is a classic French dessert. Pears with warm chocolate sauce, whipped cream and almond shavings is a favorite to many.
A French classic recipe! Oven roasted garlic, soft and caramelised garlic. Spread on bread for a lovely appetizer. Ready within 20 minutes.
This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that’s ready within an hour.
This oven baked camembert with pommes duchesse is just perfect. The ideal main course for cheese lovers, we can’t get enough.
A great classic French dish, steak tartare. Easy to create and delicious as a starter with some grilled bread. Ready within 20 minutes.
Oeufs en meurette is a classic French dish. It’s literally just poached eggs in red wine sauce, with bacon and mushrooms.
Truffade is a classic dish from the Auvergne, France. Who doesn’t love the combination of potatoes, cheese, garlic and bacon? Mmm simple perfection!
These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.
This French onion risotto is a bit similar to the well known classic onion soup. An easy vegetarian risotto that’s ready within 40 minutes.