A baby potato and grilled zucchini salad you can call dinner, such a lovely filling salad with tomatoes and a pesto dressing.
Tasty honey mustard turkey skewers, simple and delicious! Can be made on the barbecue or in a grill pan.
A festive and vegetarian starter for the Holidays or any other dinner party. This celery root and goat cheese appetizer is surprisingly easy!
If you like fish, then you definitaly have to try these barbecued salmon kebabs. They look colorful and taste amazing with silky smooth salmon.
Delicious grilled chicken satay, marinated in a paste made of turmeric, garlic, chili and lemon grass. Easy to create, but you’ll need some patience while the flavors will enhance.
Beef Bulgogi, grilled Korean style beef. Can be served as a package in a lettuce leaf, or serve with rice and a salad. Marinated with soy sauce, ginger and sesame.
For this eggplant gratin you’ll need to grill the eggplants first for even more of an explosion of flavors. Extra delicious with a layer of crispy cheese and an easy tomato sauce.
Try a different kind of crostini with a surprisingly amazing combination of cheese and fruit; a truffle cheese and grapefruit crostini!
This vegetarian pesto pasta with roasted vegetables is ready in a bit more than half an hour. With a hint of lemon.
A super easy and versatile way to make beef or chicken even more delicious. This classic piri piri marinade is refreshing and spicy at the same time.
Grilled green asparagus are my favorite, they have this amazing nutty flavor so they don’t need much extra ingredients. Simple perfection!
These barbecued garlic chestnut mushrooms are a delicious side dish, or serve them when you’re having a vegetarian bbq. Perfection!