This Dutch red sauerkraut potato mash can be served all year round. Made with crunchy apples and sauerkraut and extra delicious with a hint of mustard.
Make your own crab cocktail with only a few ingredients. Great as a starter, or on top of some bread or even as a dipping sauce.
This delicious chicken piccata is a classic dish from Italy. A thin piece of chicken in a soft and refreshing sauce made with lemon, capers and butter.
Crudité is an easy and delightful dish from France. Raw vegetables with a delicious dipping sauce made with cheese and lime.
These delicious fish fritters are ready within 20 minutes. Perfect for a refreshing spring or summer lunch or snack, maybe with some tartar sauce.
An amazing combination of sweet pineapple and crunchy broccoli in these mini pineapple quiches. Ready in a bit more than half an hour.
Zapiekanka is a delicious Polish sandwich with mushrooms, onion, cheese and tomato ketchup. Recipe for 2 and ready in less than half an hour.
A delicious and crispy vegetarian broccoli filo tart. Made with 2 types of cheese and crispy dough. Ready within an hour.
This easy tuna pasta is ready within half an hour. With lemon and capers, perfect quick weekday meal during spring or summer.
A delicious, quick and easy cold snack that everyone can make. These ham and herbed cheese cucumber bites are ready in just 5 minutes.
This Greek beef stew can be made in a slow cooker or Dutch oven. Suitable all year round because of the refreshing tzatziki, olives and feta.
This pepper steak salad is a lovely summer salad with crunchy vegetables in happy colors. A simple salad with an amazing barbecued pepper steak.