These truffle stuffed quail eggs are very festive served on a skewer. You can also serve them the old fashioned way, in halves on a plate.
A festive and vegetarian starter for the Holidays or any other dinner party. This celery root and goat cheese appetizer is surprisingly easy!
This Oriental slow cooker beef stew is super tender, filled with spices and also a hint of sweetness. Extra delicious with atjar tjampoer, rice and emping.
A smoked salmon cocktail is an easy and great starter during the Holidays or any other dinner party. Ready in less than 10 minutes.
A delicious Dutch hete bliksem and sauerkraut casserole is a simple weekday meal with potatoes, apple, butter, bacon and sage.
Make your own pissaladieère, a classic Provencal pizza from Nice, France. A delicious pizza with anchovy, caramelised onions and black olives.
A tasty and creamy mushroom and truffle soup is very festive with star-shaped croutons. Without the stars it’s also an amazing autumn soup!
Maybe you’ve heard about a tarte soleil, this puff pastry Christmas tree is a version for the Holidays. With a filling of chorizo for festive colours.
This chicken and cabbage risotto is amazing with mushrooms and bacon. The cheese brings all the flavors perfectly together.
This pork roast with treacle sauce is super tender, soft, liglhly sweet and filled with spices. An easy showpiece during the Holidays.
This delicious and easy German gipsy sauce is perfect with a schnitzel and potatoes. An amazing sauce with bell peppers, mushrooms and spices.
A chutney made with vegetables is deliciousness sweet and sour, perfectly balanced. This pumpkin chutney is a great side dish for curry and rice.