A lovely tasting and smelling curry brings a smile to everyones face! Massaman curry is a mild one, served with plain rice and roasted peanuts.
Very easy and velvety soup. Great as a starter or as a tasteful lunch served with bread. Cream of zucchini and cucumber soup is ready in 20 minutes.
In Australia they love kangaroo, so we gave it a try and we agree. Kangaroo steak is amazing! Serve with oven roasted veggies and potatoes.
If you love truffle, you have to try our pasta with truffle and red onion! Top it off with pine nuts and serve with a green salad. Ready in 15 minutes!
Cheesy cauliflower soup seems complex, but it’s really easy to create. Roasting the cauliflower in the oven first gives it an extra taste explosion!
We made a lovely twist on this Dutch recipe. Have you ever heard of hete bliksem, translated to hot lightning. Sounds funny, doesn’t it? But it’s delicious!
Mmmm, a delicious combination of truffle, lamb, eggplant and red onion. Lamb burger with truffle mayonnaise is ready in 15 minutes.
Thin curry cookies are the easiest and quickest cookies ever! Use them for decorating your starter, side dish or even main dish. Curry flavored dishes topped off with a crunchy cookie, mmm!
Amazing centerpiece for Christmas dinner. Having the boneless leg of lamb slow cooked in the crock pot makes it extra tender and therefore delicious.
A french version of a delicious fish soup, but then a very easy bouillabaisse. No trouble with fish bones, but just use fish stock instead to make it easy!
Ever tried red cabbage soup? It will definitely surprise you and your guests! The color is so pretty purple, and the taste, just amazing!
Smooth and creamy mashed potatoes with roasted garlic, lovely side dish with a twist for any Holiday. Goes great with meat, fish or even a vegetarian meal.