Have you ever made jam that isn’t made with fruit? This pumpkin jam has a bright color and can also be used as a filling for pies.
Confit de canard is a speciality from the Southwest of France. These juicy and tender duck legs are ready within 2.5 hours. Simply made in the oven.
A delicious raspberry cake roll with refreshing cream cheese. It looks amazing and festive, perfect for a special occasion. If the cake isn’t too thin, this cake roll can’t go wrong!
This roast beef with caramelised onions is a delicious tender piece of meat. Filled with garlic, thyme, rosemary and more. The red onions are a perfect match!
An amazing center piece at the christmas dinner, or any fancy dinner. A beef Wellington is made with tender beef, mushrooms and crunchy puff pastry, mm!
Delicious chocolate beignets with a fluffy homemade yeast dough. After frying, the dough is being filled with soft dark chocolate, mm!
Sinterklaas is a Dutch holiday, which can’t happen without a large bag of kruidnoten. Homemade they’re even better and it’s also very easy.
You’ve probably never heard of watalappan, a wata.. what? Yes, a cardamom coconut custard from Sri Lanka. Filled with autumn spices!
A Pork tenderloin with pesto and schwarzwalder schinken is a delicious tender piece of meat. The smokey flavor of the ham is just perfect.
This French drink is a classic cocktail, with a twist. Lavender Kir Royal is sparkling with a bit of sweetness and still very refreshing.
Blini’s with chestnut mushrooms and quail eggs do not only look cute, these fluffy pancakes are easy to make too! Ready in 25 minutes.
Experience a delicious combination of fruit and cheese in these persimmon and goat’s cheese appetizers. Quick and easy so you have more time to enjoy NYE!