This moroccan soup is filled with spices, meat, tomatoes, chickpeas and even lentils. Harira is an amazing filling soup, so tasty!
A stew with grapefruit, tomatoes, onions and more, perfect for winter! This lamb stew with spiced couscous isn’t much effort, the slow cooker does all the work for you.
Try a delicious wasabi and sesame lamb shoulder chop this spring, perfect combinations of flavor. Serve with asparagus, mm!
A Turkish pide is a Turkish bread that’s traditionally made with ground lamb. Filled with lots of herbs, definitely worth a try!
Delicious lamb shank with thyme, hasselback potatoes and soft vegetables. Ready in about 45 minutes, recipe for two people.
Are you up for a challenge? Cook up this herb crusted rack of lamb and be amazed by it’s flavors. Recipe for two, ready in an hour.
Mmmm, a delicious combination of truffle, lamb, eggplant and red onion. Lamb burger with truffle mayonnaise is ready in 15 minutes.
Amazing centerpiece for Christmas dinner. Having the boneless leg of lamb slow cooked in the crock pot makes it extra tender and therefore delicious.
We saw this recipe on Kitchen Nightmares and just had to share Gordon Ramsay’s shepherd’s pie recipe. Ready in 40 minutes, recipe for 4.
Spring is in the air with these lamb sausages with minted pea puree. Served with roasted potatoes makes it an even more delicious dish!