A vegetarian pumpkin and spinach lasagna is extra delicious with bechamel sauce and a bite of walnuts. A classic fall/winter lasagna!
lasagna
Green asparagus spring lasagna
A delicious and refreshing green asparagus spring lasagna made with lemon bechamel sauce for extra deliciousness. Can be made with or without meat but be sure to use fresh asparagus.
Ground beef and ricotta lasagna
A standard lasagna, but instead of bechamel sauce we’ve used ricotta. This ground beef and ricotta lasagna is creamy and filled with tomatoes and cheese.
Pumpkin and peas lasagna
A pumpkin and peas lasagna is a delicious autumn dish, perfect for any night of the week. Can be made without bacon for a vegetarian version.
Swiss chard and eggplant lasagna
A vegetarian swiss chard and eggplant lasagna, also easy with an extra layer of minced meat for meatlovers. With a creamy bechamel sauce.
Open lasagna
Change things up by cooking up an open lasagna instead of a classic lasagna. Recipe for two, this open lasagna is ready in 40 minutes.
Italian lasagna
Taste the flavors of Italy with this Italian lasagna with a homemade sauce, cheese and layers of meat with pasta.