This French garlic and pine nuts pie is a classic one from the region of Languedoc-Roussillon. A lovely vegetarian quiche that’s ready within an hour.
A herb omelette with shrimps and vegetables is great for lunch or as an easy main dish. An omelette filled with anything you like is just amazing.
This spicy coconut and black mushroom soup is a must try. Extra delicious with chicken and creamy without using regular cream.
These rösti-egg muffins are great during Easter, but also as a side dish for dinner. Potato bowls with an egg, delicious!
A pea soup with roasted red pepper is a delicious vegetarian soup that’s perfect for spring with its beautiful green color.
This summer squash soup is a filling soup with corn, mild pepper, bacon and cheese. What’s not to love? With some bread it can be a complete meal.
An easy lentil and potato soup is a delicious filling soup that’s perfect for lunch or dinner. A bit spicy, hearty and filled with spices.
This zucchini and shrimp salad is a bit spicy using chili pepper, refreshing with oranges and extra delicious because of the garlic and ginger, mm!
These scrambled eggs with black olives look amazing during an Easther brunch. Scrambled eggs are done very quickly, you can also use truffle tapenade.
Beef Bulgogi, grilled Korean style beef. Can be served as a package in a lettuce leaf, or serve with rice and a salad. Marinated with soy sauce, ginger and sesame.
Piperade is a classic Basque recipe, made with peppers, tomatoes, onions, eggs and more. An easy vegetarian dish you can serve with bread.
This curried red potato salad with broccoli is a delicious side dish for fish, meat or at a barbecue. Can also be served as a lunch salad.