This Dutch red sauerkraut potato mash can be served all year round. Made with crunchy apples and sauerkraut and extra delicious with a hint of mustard.
This lavender honey ice cream is soft and creamy. With honey instead of sugar for extra flavor with a hint of lavender and optional some lemon.
This banana ice cream is super creamy and tastes just like a frozen milkshake that’s even creamier and tastier. Use sweet ripe bananas for the best result.
These cinnamon crepes are perfect as an amazing breakfast, extra delicious with mascapone and warm apples or serve with some fresh strawberries.
A delicious lasagne bolognese with layers of ground beef and tomato sauce, bechamel sauce and cheese. A classic dish thats a feast every time.
A lovely light and fluffy sweet brioche with fruit. With a layer of delicious fig jam, fresh cranberries and blue berries or use other fruit of your choice!
These crispy bacon waffles are ideal for breakfast or lunch because they’re savory. The saltiness of the bacon suits the waffle perfectly.
A delicious Dutch hete bliksem and sauerkraut casserole is a simple weekday meal with potatoes, apple, butter, bacon and sage.
Gingerbread has all kinds of names in Europe; ‘kruidkoek’ ‘peperkoek’ or ‘ontbijtkoek’. A delicious smooth homemade spiced cake.
This pasta and broccoli bake is creamy, filled with flavors and made with 2 types of cheese. An amazing vegetarian oven dish thats ready within an hour.
This spruitjesstamppot, rougly translated to Dutch Brussels sprouts mash, is super delicious with curry powder, mushrooms and bacon.
These pumpkin waffles are a delicious breakfast perfect for an autumn morning. Pumpkin and cinnamon is an ultimate autumn combination.