A stew with grapefruit, tomatoes, onions and more, perfect for winter! This lamb stew with spiced couscous isn’t much effort, the slow cooker does all the work for you.
A quick and easy salmon and coalfish rice salad. Can be served for lunch of as a complete meal. With a lovely soy sauce and ginger sauce.
A stew with a daring name! A Devil’s stew is spicy, salty, filled with spices and even peanut butter. You can’t even imagine how delicious this is!
This Caribbean Scotch bonnet chillies sambal is VERY spicy and perfect for roti, chicken and wok dishes. Ready in 15 minutes.