This scampi diabolique is a classic Belgian dish. You can serve them as an appetizer or as a delicious and creamy pasta sauce.
Make your own crab cocktail with only a few ingredients. Great as a starter, or on top of some bread or even as a dipping sauce.
This shrimp pasta is one of those dishes that’s quick, easy and it smells amazing too. Perfect as a weekday meal, ready in less than half an hour.
This fish curry is very fagrant, bursting with spices and other flavors and ready in less than an hour. With all kinds of vegetables and white fish.
A herb omelette with shrimps and vegetables is great for lunch or as an easy main dish. An omelette filled with anything you like is just amazing.
An amazing creamy lobster sauce is ready within just 20 minutes. A lovely addition to fish or pasta, turns your meal into a feast.
Appetizers with marinated salmon are even better than smoked salmon, don’t you think? These salmon and yuzu blinis are also great for the Holidays.
This creamy lemon risotto with shrimps can be served all year round, cause it’s so delicious and don’t you just love lemon? Extra delicious with garlic shrimps and mascarpone.
Found in many restaurants, this fish pan with salmon and coalfish can be easily made at home too! Recipe for 2, ready in 30 minutes.
Sweet, sour and a bit spicy! This fresh crayfish salad with pineapple chutney has it all. Ready in just 30 minutes, recipe for 4.
Risotto with shrimps and peas is extra delicious because of the addition of fresh sage and lots of garlic for the garlic shrimps. Mmm!
End the year with a perfect appetizer that melts on your tongue. Or start the year perfect, because you can also serve these scallops on a salad.