Nothing beats fresh carrots. Steamed Parisienne carrots aren’t just very cute, the vitamins are kept inside and they are super tasty.
You’ve probably have seen lemper ayam at an Asian supermarket. Sticky rice with chicken filling, super delicious! But you’ll need time and patience for it.
Steaming carrots preserves all of the flavors and vitamins in carrots. Steamed carrots served with a sweet and bitter caramel sauce is ready in an hour.