This simple zucchini coconut soup is easy and quick with only a few ingredients. A bit of spice and without dairy so also suitable for vegans.
Lebanese green beans are amazing, so simple with spices and tomatoes. A vegan side dish, great with rice, couscous or even pasta.
These roasted vegetables and tahini sauce poppadoms are amazing because the crunch of the poppadoms and they’re even vega(n)!
A roasted red pepper and bean soup that’s ready within half an hour. This soup is vegetarian and even vegan. The beans and peppers are a perfect match!
This Mexican tomato salsa is an ideal dipping sauce for your tortilla chips during a movie night, or at a party. Filled with vegetables and spices.
Poireaux vinaigrette, or leeks in vinaigrette is a classic French dish. Amazing as a starter or lunch dish with some bread or as a side dish at dinner.
This delicious and easy German gipsy sauce is perfect with a schnitzel and potatoes. An amazing sauce with bell peppers, mushrooms and spices.
A chutney made with vegetables is deliciousness sweet and sour, perfectly balanced. This pumpkin chutney is a great side dish for curry and rice.
This oriental salad with yuzu dressing is a delicious and refreshing side dish. With lots of veggies, peanuts and a dressing made of citrus.
You can store green beans in various ways. Try these pickled beans in tomato sauce, delicious with garlic and basil.
This pumpkin and zucchini soup is easy, vegetarian and silky smooth. A bit spicy, savory and salty because of the spices, coconut and peanuts.
Homemade tomato passata has so many flavors, it’s amazing. You can also create an even more basic sauce without onions and garlic.