An eggplant and feta risotto is refreshing and hearty at the same time. Extra delicious with roasted eggplant, garlic, onion, lemon and more.
A delicious risotto with a beautiful color. This red wine risotto is made with only a few ingredients. Ready within 25 minutes and serve with a simple salad.
This creamy lemon risotto with shrimps can be served all year round, cause it’s so delicious and don’t you just love lemon? Extra delicious with garlic shrimps and mascarpone.
A parsnip mash is an easy weekday meal. A vegetarian dish that’s filled with lots of flavours. With extra mushrooms and romaine lettuce, mm!
This French dish is a stew with beef, mushrooms and more. Daube de boeuf à la Provençale is a classic and loved dish.
The great thing about autumn are the seasonal fruits such as apples and pears. This also means poached pears in red wine and ginger, or add some cinnamon.
A lovely escarole and potato soup that’s seasoned with curry powder and white wine and served with grated cheese. What’s not to love about that?
There are just so much flavors and vibrant colors in this beetroot risotto with streaky bacon! Ready in 45 minuten, recipe for 4 people.
Versatile creamy white wine and dill sauce can be prepared for many dishes. Goes well with fish, rice and pasta. Ready in 25 minutes.
Get those flavors of France to your dinner table with this classic coq au vin recipe. Coq au vin is chicken cooked in wine. Recipe for 4, ready in 2+ hours.
Dessert with a wow-effect, but to be honest, whipped up in no time. Tip: use seedless red grapes for the best result and serve with cute mini meringues.
Beautiful Spanish mussels with chorizo sausage and white wine. Easy, quick and super delicious. Recipe for two, ready in 20 minutes.