A sweet and sour kaki chutney with diced apple and lot’s of herbs. Amazing sauce for turkey or chicken. Ready in about half an hour.
Get to know a variety of sauces you can use for a lot of meal. For example: sauces for steak!
A mushroom cream sauce is best when home-made. Ready in just 15 minutes, delicious with various meats such as a beef schnitzel. Recipe for 4 people.
Home-made prawn cocktail sauce with whisky is a great condiment to serve at your next barbecue. Ready in less than 5 minutes.
Roasted red beet hummus is great for parties cause of its color and you can dip anything into the hummus what you like, crispy veggies or even fried stuff!
This Caribbean Scotch bonnet chillies sambal is VERY spicy and perfect for roti, chicken and wok dishes. Ready in 15 minutes.
Home-made apple sauce is really easy to make and tastes so much better than store-bought apple sauce. Worth every second, ready in less than half an hour.
Versatile creamy white wine and dill sauce can be prepared for many dishes. Goes well with fish, rice and pasta. Ready in 25 minutes.
Homemade hoisin sauce is super easy and ready in 10 minutes. This Chinese sauce has just the right kind of salty taste with a hint of sweetness.
Store home-made piccalilli for up to a year! Goes best with most types of white fish and smelly cheeses. Recipe makes enough to fill a large pan
No fuss cheap recipe for home-made salmon spread. Ready in less than 10 minutes, recipe for four. Very nice and easy sandwich spread
Making your own stocks gives that extra flavor to all your soups, stews, sauces and more. Fish stock is light, but flavorful. It doesn’t need much time like other types of stock do. You only have to let it simmer for 30 minutes, otherwise the stock will taste a bit bitter.
Aioli dipping sauce is a cold egg and oil emulsion with olive oil and garlic. Perfect for tapas, at parties and goes great with a lot of main course dishes.