This crème fraîche and cumin salad is super easy. Ready within 10 minutes, a perfect side dish for your next barbecue gathering.
Grab a free side dish recipe from our index of great meal complements. Side dishes for rice, pasta and potato dishes.
Are you the happy owner of a cherry tree or have some beautiful cherries from the market? Try a lovely homemade cherry jam. As sweet as you’d like.
These rösti-egg muffins are great during Easter, but also as a side dish for dinner. Potato bowls with an egg, delicious!
These roasted red pepper deviled eggs should not be missing during Easter. Easy to create in less than half an hour.
Making your own herb cream cheese is not only much more delicious, it’s also healthier than store-bought herb cream cheese. Ready within 5 minutes.
Do you have any leftover cooked rice? Ideal as an easy side dish, this baked rice is ready within 15 minutes.
Truffade is a classic dish from the Auvergne, France. Who doesn’t love the combination of potatoes, cheese, garlic and bacon? Mmm simple perfection!
This garlic and herb bread is extra delicious because of the crispy cheese layer on the outside and the soft bread on the inside. Serve as a side dish.
It takes some time to create melanzane sott’olio, but it’s worth it. A soft spread with eggplant, oil, vinegar and garlic, mm!
An easy way to store quinces, so you can enjoy them all year round. This quince chutney is sweet and sour at the same time, a perfect side dish!
These stewed vegetables are a classic and well known side dish from France. Ratatouille is made with zucchini, eggplant, peppers and more.
This refreshing zucchini and yogurt salad is ready within half an hour. With only a few ingredients and a very simple dressing it’s the perfect side dish.