Pear and parsnip, both natural sweeteners. Recipe for a sweet parsnip and pear soup will definitely surprise everyone. Ready in 20 minutes, serves 4.
Cook nutricious and filling soups PACKED with flavor. Grab a free soup recipe for any occasion here.
Brussels sprouts soup is a hearty fall soup made with fresh ingredients. Recipe for 4 people, ready in 25 minutes.
Easy and velvety delicious sweet potato soup with a hint of cinnamon and orange. Ready in half an hour, recipe serves 6 people.
Slow-cooker recipe for broccoli soup. This Slow cooker broccoli soup serves two people, ready in 4 hour 15 minutes.
Refreshing summer recipe that’s ready in 30 minutes. Gazpacho is a cold soup that has all the ingredients for great flavor, also perfect for parties.
Subtle celery soup doesn’t need a lot of ingredients. Ready in about 40 minutes, recipe for 4 people.
Making your own stock is easy, delicious and it’s a good way to empty your fridge. Basically, you can make any kind of stock you want. But now, we’re going to show you how to make a beef stock full of flavors. Exactly like you’d get in restaurants, which you love, right? Ingredients 2 marrow bones […]
Fresh watercress and soft oven baked garlic is ideal for a hot summer day. It’s refreshing, light and delicious.
Asparagus soup has a very light and fluffy texture to it. Made from scratch in about 1 hour and it’s quite filling!
Vegetable stock, it’s so easy and gives every risotto, stew, pasta sauce and any vegetarian dish that extra flavor. It’s a great way to empty your crisper drawer of your fridge. Leftover vegetables, like fennel, leek, carrot and parsley stems can be used in this stock or any other stock for that matter.
Making your own stock is easy, delicious and it’s a good way to empty your fridge. Basically, you can make any kind of stock you want. But now, we’re going to show you how to make a chicken stock full of flavors. Exactly like you’d get in restaurants, which you love, right?
Are you on a budget? Make a carrot soup! Easy, quick and cheap but most of all: very tasty. Recipe for about 6 people, ready in 50 minutes.