A French classic recipe! Oven roasted garlic, soft and caramelised garlic. Spread on bread for a lovely appetizer. Ready within 20 minutes.
Starters
Start with awesome starter dish for memorable and easy dishes. Great for dinner parties and daily chow!
Steak tartare
A great classic French dish, steak tartare. Easy to create and delicious as a starter with some grilled bread. Ready within 20 minutes.
Red beet gnocchi
Don’t these homemade pink gnocchi look amazing? These red beet gnocchi are extra delicious in combination with thyme, black olives and cheese.
Savory mini turnip pies
These savory mini turnip pies aren’t just cute, they’re also delicious. You can also use puff pastry instead of homemade dough for a quick version.
Pearl couscous, mozzarella and fennel salad
During warm summer days, all you need is a refreshing salad. This pearl couscous, mozzarella and fennel salad can be served for dinner, lunch or starter.
Garbure béarnaise – Vegetable soup with duck
Garbure béarnaise has a lot of versions, this French filled vegetable soup with duck is a classic version of the Southwest. Needs some time, but so worth it
Carrot and apple soup
Carrot and apple soup is a filling lunch soup, or serve in smaller portions as a starter. Refreshing and hearty, apple and ginger perfectly balanced.
Smoked duck salad with walnuts
A light and refreshing smoked duck salad with walnuts that’s ready within 15 minutes. Recipe for 4 and serve with a glass of apple cider.
Potato truffle soup
This potato truffle soup feels like a bit of luxery, in your own home. A creamy soup, delicious as a starter for the Holidays or fancy dinner.
Garlic and pomegranate labneh
This dip is a classic one from the Lebanese cuisine, served with (pita)bread. Try this garlic and pomegranate labneh.
Dukkah
Dip a piece of bread in olive oil and then into this delicious dukkah (-dugga, -dukka). Great as a appetizer, origins in Egypt.
Shrimp salad with mango and mozzarella
The weather isn’t that great, but a lovely shrimp salad with mango and mozzarella can be eaten all year round! So delicious!