This Dutch red sauerkraut potato mash can be served all year round. Made with crunchy apples and sauerkraut and extra delicious with a hint of mustard.
This mini red cabbage strudel is amazingly crunchy and very quickly made by using phyllo dough. With home-made braised red cabbage and apple chunks.
This pizza du sud ouest is a French pizza, that has its origin in the South west of France. Well known for its ducks, apples and cheese.
This apple brioche looks festive, a delicious bread during Holiday brunches. Made with apple, cinnamon and homemade dough.
This apple meringie pie has everything you want in a perfect autumn pie. A crunchy pie crust, creamy apple filling and soft meringue.
An apple pie is a favorite pie for lots of people. This lovely apple pie with fudge is great during fall and even tastier than a classic pie.
Broccoli apple salad might not be the first combination of vegetables that comes to your mind, but it’s SUPER delicious! Ready in 15 minutes.
Amazing thin-crusted apple pie, made with different types of apples, almonds and lemon. Who wouldn’t love a good apple pie this time of the year?
This apple crumble pie seems to be quite a healthy recipe, and you know why? It’s dairy and refined sugar free! It’s really tasteful, an absolute favorite!
When it’s cold outside, you’ll need a great meal to warm you up. Sauerkraut mashed potatoes casserole is perfect for those cold days! Ready in 50 minutes.
Refreshing classic apple pie with a hint of lemon and vanilla. Made from scratch and a baking time of an hour, but it’s really worth it. That smell, wow!
We made a lovely twist on this Dutch recipe. Have you ever heard of hete bliksem, translated to hot lightning. Sounds funny, doesn’t it? But it’s delicious!